Food Safety professionals from around the world will ignite conversations on the tools, strategies, and behavior-based science needed to help create a robust food safety culture within your workplace. This is an exceptional opportunity that you will not want to miss!
The program includes two days of sessions facilitated by Frank Yiannas, Food Safety Expert and Adjunct Faculty in the Online Food Safety Program at MSU. The program also includes a dynamic lecture by guest speaker William "Bill" Marler, Managing Partner, Marler Clark LLP PS.
Registration Cost Information:
Executive Education Cost $3,200
Non-Profit/Alumni Cost $2,200 *Must work for a non-profit organization or be an Alumni of the MSU Online Food Safety Program to receive this rate*
Registration Includes:
All planned meals, overnight accommodations (the nights of June 11, 12, and 13 only) and transportation (Wednesday morning to Thursday evening) are included in the registration cost.
Outline of Events:
- Tuesday, June 11 (evening start time TBD): Welcome reception with Frank Yiannas.
- Wednesday, June 12: Continental breakfast at the conference center followed by all day session with Frank Yiannas (lunch included). Evening presentation by guest lecturer Bill Marler J.D., dinner/tour of the internationally renowned Eli and Edythe Broad Art Museum.
- Thursday, June 13: Continental breakfast at the conference center followed by all day session with Frank Yiannas (lunch included). Evening dinner/entertainment at Spartan Stadium.
*Times and locations of special events may change.*
Cancellation Policy:
If a cancellation occurs on or before May 24th, a $400 fee will be deducted from the registration cost, and the remaining amount will be refunded to your original payment method.
Cancellations occurring after May 24th, including no-shows, will result in the forfeiture of the entire registration cost, and no reimbursement will be issued.
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If you have any questions regarding the registration process, please contact Esther Haviland at estherh@msu.edu or 517.884.2078.
